Mochi sesame ball: a sesame ball made mochi-like
You would think this would be a big hit with me. I’ve blogged before about how I enjoy both mochi and sesame balls. I picked up this treat at the local bakery, but it didn’t pass with flying colors.
The big disappointment was the texture of the mochi. It didn’t have the chewy consistency. Instead, it was harder and drier. I’m also used to the bright pop of white sesame seeds, and it didn’t deliver on that either.
Verdict: A thumbs-down for this baked good.
The picture looks yummy…sorry it was a disappointment.
I know, huh? Oh well, better luck next time.