Tofu wrapped shrimp roll: kind of like a shrimp egg roll, but made with tofu skin wrapper
I’m usually all about the tried-and true dishes when I go out for dim sum. The other day, though, I stumbled across tofu wrapped shrimp rolls. I really like bean curd wrappers, but these were especially intriguing because they were crunchy. They actually reminded me of the phyllo dough used in baklava. The shrimp stuffing was pretty tasty, too, but I think I like the undiluted taste of whole shrimp, like those found in ha cheong better.
What unusual dim sum dish have you tried?
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