Foodie Friday: Szechwan braised pork

It’s been a long time since I’ve gone for hot and spicy. With the cold and wet weather outside, though, I braved the fiery food.

Szechwan braised pork: saucy pork belly

braised pork

Okay, so this actually was one of the dishes without a red hot chili pepper next to its name. The plus part? Lots of tender meat. The minus? Loads of fat. It was too greasy for my taste actually, but it’s packed full of umami flavor. Here’s a recipe for it.

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