Foodie Friday First: Kolaches

On my spring break trip, I discovered these pastry delights…

Kolaches: Czech pastries

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They’re soft, puffy dough pastries filled traditionally with sweet fixings. There were tons of bakeries selling these goodies around Texas. The more modern savory ones were stuffed with sausages or pulled pork. However, the tried-and-true types were dessert-like in taste.

They remind me of danishes, but the outside layer isn’t crumbly or flaky. It’s a softer, pillow-like texture. Kolaches are great for a sweet and filling snack. Want an easier way to make them? How about by using a bread machine?

 

TaiwanYes Houston
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