Foodie Friday: Matcha Crisps

Matcha crisps: green tea-flavored cookies

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For regular followers of my blog, it’s no surprise that I’m a green tea lover. My wonderful dad (so sweet!) picked up a package of matcha crisps on his recent visit to Malaysia. If you look closely at the pic, you’ll see a “Penang” sticker.

These are not British crisps, which are akin to potato chips. I think they’re more like cookies. Here are my favorite attributes about them:

  • Not too sweet (it’s more of a snacking food)
  • Balanced between bitter and sweet (although it could stand to have more tea kicking power)
  • Great crunch (the wafer thin quality lends to satisfying munching)

Fun fact: I added matcha love to my recently modified “fun” or casual young adult author bio…

Jennifer J. Chow creates multicultural fiction with intergenerational drama. She enjoys writing in bespoke journals, kayaking near waterfalls, and inventing teen stories with fantastical elements. She lives in Los Angeles, where she hunts for all things matcha.

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Comments

  1. Nicki Chen says:

    You and I have similar tastes.

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