5 Ways to Instagram

imagery.in.pages

“You have a captivating style all your own.” I used to carry about a proper camera. It was one of my most prized possessions as a child. Unfortunately, I was horrible at taking pictures. In those days you had to develop film, and I’d get maybe one or two usable shots. With digital nowadays, I just delete the ones I don’t like. Instagram takes photography up a notch, since people get to share their photos with the public. Here are 5 ways to Instagram: Raw. Take all your … [Read more...]

Foodie Friday: Siu Mai

siu mai

Siu mai: dim sum dumplings, usually filled with meat I can’t believe I haven’t food blogged about this before. Siu mai is a staple of the dim sum cart. The dumplings are quite distinctive because of the pleated edges that decorate their tops. Usually, these dumplings are filled with ground pork, and possibly shrimp. A few other ingredients like mushrooms and scallions round out the flavor. Like other steamed dumplings, the layer of dough is very thin, so it’s the taste of the … [Read more...]

#BookReview: Starswept

starswept

"Romance will come your way soon." Starswept by Mary Fan 4.5 stars Pros: An invented language! Unique world-building Focus on the arts Cons: Too much mystery in the beginning Starswept is a wonderful book. I love the premise of the situation, where the arts are adored by an alien race. There are also interesting underlying themes of prejudice, xenophobia, and the value of human lives in the novel. I’m able to really identify with the main character, Iris. I love … [Read more...]

Foodie Friday: Cevapi

cevapi

A new try... Cevapi: minced meat sausages Confession: I am not a huge sausage person. Give me bacon instead any day. However, I stumbled into a Bosnian restaurant recently and had to taste their cevapi. Cevapi is a type of skinless sausage that consists of grilled meat. It's super delicious due to the combination of umami flavor and roasted flare. Kinda like a mix of satay and gyro. Fun fact: The food is traditionally found in the Balkans; there are often grill shops that sell … [Read more...]

Dragonfly Dreams Highly Recommended!

book fair

"You will be the guest of a gracious host." "I highly recommend Dragonfly Dreams not only to its intended young adult audience, but also to those interested in exploring acculturation across generations." ~ Lisbeth Coiman Today's post is a quick peek at a very kind review of my novel from Lisbeth Coiman, a bilingual writer: https://lisbethcoiman.com/review-dragonfly-dreams-by-jennifer-chow/ Keep an eye out for her forthcoming raw and moving memoir, I Asked The Blue Heron.   … [Read more...]

Foodie Friday: Panda Cake

panda cake

Panda cake: an animal-shaped moon cake I've written about mooncakes before. If you want to know their historical significance, check out my past blog post. Yes, it's time once more for the mid-Autumn Festival. This year it's happening on October 4th. I couldn't resist tasting this animal-shaped panda cake, though. It's got a traditional filling of lotus seed paste but in a super cute shape! Fun fact: I grabbed my box from a nearby Costco. That's right, now you can stock … [Read more...]

Yellowstone trip

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"People are just as happy as they make up their minds to be." Our major summer vacation destination was Yellowstone! This trip crisscrossed across four different states: Utah, Idaho, Montana, and Wyoming. In Yellowstone, we got to see animals up close and personal! This bison was waiting for me outside my window. We also experienced several stops because of bison crossings. The park is known for its geothermal features. Since the Earth's internal temperature is super hot, it creates … [Read more...]

Foodie Friday: Huckleberry Shake

huckleberry shake

Huckleberry shake: a smoothie made with berries You might not have seen me on my blog for a while because of a recent summer vacation. We went to Yellowstone! I'll post more about my trip on Monday. But for now, I'll leave you with a taste from my break. Due to crazy traffic going into the national park, we made a pit stop at a local diner. Since they're known for their huckleberry shakes, I decided to try one. Now, I'm not a humongous berry fan. And beyond my appreciation of Twain, I … [Read more...]

Foodie Friday: Tebasaki

chicken wings

Tebasaki: crispy fried wings These fried wings are known for their crispy skin. They're also marinated in all sorts of spices. The ones I tried were from Sekai no Yamachan. Their secret sauce combines soy sauce with other ingredients (perhaps garlic?) and a notable kick from pepper. The restaurant also uses special natural salt from Jiangsu Province, China to add flavor to their chicken. Tebasaki is a nice snack or appetizer that is part of the izakaya (Japanese pub) style of food. I like … [Read more...]

Merlion

merlion

"Knowledge is power." My brother recently brought back a souvenir from Singapore which features the merlion. This mythical creature has the head of a lion and the body of a fish. It's the icon of the country. Designed in 1964, the fish symbolizes Singapore's fishing origins, since it's located on the water. The lion's head, of course, resonates with power. The merlion name was actually trademarked by the Singapore Tourism Promotion Board in 1966. There are several merlion statues around … [Read more...]

Copyright © 2017 Jennifer J. Chow