Foodie Friday: Tea Egg

Tea egg: a hard-boiled egg with a splash of tea flavorI grew up eating soy sauce eggs as a child and found tea eggs later on in life. These appetizers often show up in tapioca drink shops. Typically, they're served on their own, but during my trip to Sun Moon Lake, the chefs complemented them with locally-grown mushrooms. If it's a contest between the actual tea and the flavored egg, the beverage wins hands down for me. Once in awhile, though, it's a nice ethnic twist to a plain breakfast egg. … [Read more...]

Happy Birthday, Blog!

Ngauhyat: birthday Many Chinese characters can be broken into smaller parts. The word "birthday" (??) can be simplified into ngauhyat (??). My blog just turned one! (April 5th marked the anniversary of my first post.) Even though ngauhyat means "cow" and "one" when taken separately, I hope it still proves to be an auspicious occasion.A popular Chinese tradition held at one-year-old parties is to surround the birthday child with different items. These things represent their possible futures. Here … [Read more...]