Foodie Friday First: Popping Boba

boba image

I've had plenty of boba before. However, I had yet to try popping boba until now. Popping boba: balls that pop with juice They're still ball-shaped. Instead of having a chewy center, though, the inside is filled with juice. (Mine was lychee.) Once you chew down on one, the liquid pops out. It's like crunching on a bubble. The skin is super thin, and it's very light in terms of texture. I'm still inclined for the more interesting chewiness of regular tapioca balls, but it's kind of fun … [Read more...]

Foodie Friday: Boba

In an attempt to change up my blog, I'm adding a new themed weekly post, hereafter known as "Foodie Friday." I'll be rotating through various foods inspired by the cultures I'm most familiar with: Chinese, Malaysian, Taiwanese, and yes, Americanized Chinese. There will be a photo and a brief paragraph about each featured food. I'll cycle through appetizers, main dishes, and desserts to keep things mixed up. Here's appetizer #1... Boba: usually refers to milk tea; the only food that you can … [Read more...]

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