Foodie Friday: Fried Taro Rolls

taro rolls

Fried taro rolls: mini egg-roll looking taro pieces These are great as appetizers or mini desserts! They've got real taro on the inside and a light crispy skin. Not as flaky as fried taro puffs, they concentrate on providing the full root flavor. Fun fact: The leaves of the taro plant look like elephant ears. … [Read more...]

Foodie Friday First: Nitrogen Ice Cream

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Oh yeah, I tried that. Nitrogen ice cream: ice cream made under super cold conditions  I went and visited Creamistry, an ice cream shop that uses liquid nitrogen to produce its goods. Since it uses the quick chemical process, it ends up flash-freezing the batch of ice cream. It's actually really neat to watch, all mist and icy temperatures. However, the actual product itself was a let down. Perhaps because there isn't any slow churning involved, the scoop ends up being super dense, … [Read more...]

Foodie Friday: Paradise Cake

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Paradise cake: three layers of tropical flavor I'm not sure if this cake is labeled "paradise" because it's inspired by the beautiful island of Hawaii, or if it's due to the spectacular flavors in it. I also love the three colors; the rainbow spread makes me feel so happy! This fluffy chiffon cake boasts the flavors of lime, guava, and passion fruit. Yum!   … [Read more...]

Foodie Friday: Mango Sticky Rice

mango sticky rice

Mango sticky rice: sweet dessert made with fresh fruit and coconut-flavored rice This is generally a seasonal dish, when mangoes are freely available. It's definitely a dessert, since it's got sweetened rice and ripe mangoes. It's a nice combo because you've got the soft chewiness of the sticky rice paired with juicy fruit. I also like the coconut flavoring of the milk, which gives it a tropical taste. Here's a recipe to make mango sticky rice at home. Fun fact: In Malaysia, they have a … [Read more...]

Foodie Friday First: Taiwanese Puff Dessert

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Well, I'm back from my trip to Taiwan, and I got to try this sweet treat! Taiwanese puff dessert: hollow, sweet ball Okay, so I'm not exactly sure what the real name of the dessert is, but it's known for its poofy appearance. There is a hollow cavity, but it has a slight molasses filling that clings to the inside of the pastry. The outside has a subtle flaky texture that crumbles easily. It's not an overly sweet dessert, but there's the hint of sugar that makes you crave more.   … [Read more...]

Foodie Friday First: Beignet

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Ooh la la! I finally ate my first... Beignet: a French doughnut (French-American writer, Evelyne Holingue: This post is for you!) This deep-fried doughnut isn't like the typical American version. It's not spherical and doesn't have a hole in the middle. Instead, it's square-shaped and has a dusting of powdered sugar on top. People often eat it for breakfast, but I ate mine as a dessert. It's very sweet and hits the spot after a meal, especially when it's piping hot from the fryer! I've … [Read more...]

Foodie Friday First: Loganberry Pie

loganberry pie

Over the summer, I visited Whidbey Island near Seattle and tried out... Loganberry pie: a delicious pie filled with dark-colored berries I ate at Whidbey Pies & Cafe, which has a farm attached to it. Fresh organic produce is grown on the spot and served to customers (their quinoa salad is amazing). For dessert, I debated on getting the more literary huckleberry pie, but then opted for their specialty, loganberry pie. Here's a recipe for it from Bobby Flay. I loved the tart taste of … [Read more...]

Foodie Friday: Red Bean Cookie

red bean cookie

Red bean cookie: pastry-like treat with sweet red bean paste inside C is for cookie! Around the time I was immersed in Sesame Street, I decided to follow in the footsteps of my favorite blue-furred monster. I cracked open our cookbook to create snickerdoodles. Alas, I wasn't allowed to use the oven, so I substituted the microwave instead. A shout-out to my brother who tried those rock-hard sweets and even managed to swallow a few pieces without breaking his teeth! Thankfully, I soon learned … [Read more...]

Foodie Friday: Green Tea Cake

green tea cake

Green tea cake: the beverage turned into a delicious cake           Here's my tried and true way of celebrating: Cake! (Want a reason to party? How about my book as a finalist for Book of the Year Award?) Not just any type of cake will satisfy my cravings. My go-to is green tea cake. It's not too sweet, and I can indulge while convincing myself I'm stocking up on antioxidants. A swirl of whipped cream adds a hint of sweetness to this traditional … [Read more...]

Foodie Friday: Taiwan Toast

Taiwan toast

Taiwan toast: sliced bread, with your choice of topping Imagine the fluffiest, whitest bread you can find--and that's Taiwan toast. It boasts a thick, square form that's extremely soft (even the crusts melt in your mouth). True to its name, you pop it into the toaster to get it the proper crispy golden brown. Then the spread goes on top, things like Nutella, peanut butter, or anything your heart desires. In fact, it has been elevated into an art form of a dessert. I tried this kind at a local … [Read more...]

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