Foodie Friday: Cheese Katsu

cheese katsu

Cheese katsu: panko-crusted meat with a cheesy inside I've had katsu before, those deep-fried pieces of meat. My personal preference is for chicken. However, I decided to try out this new dish, cheese katsu. Yes, it was pork, so the meat felt thicker and tougher. However, there's also a huge cheese factor dropped into the recipe. I actually liked the gooeyness of the cheese inside the meat. It was nice to have the conflicting softness of the cheese within a substantial meaty … [Read more...]

Foodie Friday: Cevapi

cevapi

A new try... Cevapi: minced meat sausages Confession: I am not a huge sausage person. Give me bacon instead any day. However, I stumbled into a Bosnian restaurant recently and had to taste their cevapi. Cevapi is a type of skinless sausage that consists of grilled meat. It's super delicious due to the combination of umami flavor and roasted flare. Kinda like a mix of satay and gyro. Fun fact: The food is traditionally found in the Balkans; there are often grill shops that sell … [Read more...]

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