Kok chai: golden fried puffs filled with sweet peanut bits Yes, the Lunar New Year feasting is still continuing in my household. I got a batch of homemade kok chai delivered to me (thanks, fam!). These golden pastries are also known as mini peanut puffs. If you’re a peanut lover, these are an excellent snack! They’re like fried dumplings but instead of being filled with meat and vegetables, they have sweetened peanut bits. The ones I ate also had yummy coconut pieces mixed … [Read more...]
Chinese Rice Puffs
August 20, 2021 Leave a Comment
Chinese rice puffs (a.k.a. sachima): rectangular pastry cakes with almost braided layers I remember eating these as a kid. They've also been called Chinese Rice Krispies, but the consistency is totally different. It's not chewy or gooey and has a soft, pillowy texture (especially on the inside). The exterior is golden or golden brown (and can be fried). Some cooks will add surprises to the mix: sesame seeds, raisins, or dried coconut. The pastry squares aren't too sweet. Fun fact: … [Read more...]
Foodie Friday: Sticky Candy
October 6, 2017 Leave a Comment
Sticky candy: handmade Malaysian candies My Malaysian relatives got the kiddos some handmade candy. They come in a cute jar and have various designs. These hard candies feature smiling happy faces as well as some more intricate designs of animals. The flavors offered range from regular fruits, like strawberry and watermelon, to more unique ones like lychee and passionfruit. I wasn't there in person to see the store, but I hear that they make the candy in front of you. They even offer more … [Read more...]
