Sashimi: raw fish, served with soy sauce and wasabi This dish was an acquired taste for me. I mean, I was the girl who didn't know what a California roll was until my freshman year in college. After that experience, my next challenge was raw fish, introduced to me by my Taiwanese-American husband (then college sweetheart). I've now come to appreciate the fresh, smooth texture of sashimi. When you think of Taiwan, you don't necessarily think of sashimi. But since they're an island and … [Read more...]