Green tea croissant: classic crescent bun with matcha cream inside It was between this or an almond croissant at the bakery. The cute matcha sprinkles won me over. I’ve tried breaded goodies with green tea before, but not in this form. A croissant is an exquisite European delicacy. What could go wrong? I think it is an inspired Frasian (perhaps I just made up that word = French-Asian) combo. Somehow the multiple layers of a croissant didn’t work with the cream, though. I think it has to … [Read more...]