Foodie Friday: Pumpkin Donut

pumpkin donut

Honestly, I'm not a huge donut fan. I do, though, love pumpkin pie. I'm not sure if it's because it gets me into the fall mood or because I enjoy all the yummy spices. In any case, when the kids asked to try a pumpkin donut, I said, "Why not?" Pumpkin donut: donut with pumpkin pie filling This donut really hit the mark. It's super soft with a creamy pumpkin pie center. On top, there's a sprinkle of cinnamon and sugar to add extra sweetness. Want to make your own donuts at home? Try out … [Read more...]

Foodie Friday First: Beignet

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Ooh la la! I finally ate my first... Beignet: a French doughnut (French-American writer, Evelyne Holingue: This post is for you!) This deep-fried doughnut isn't like the typical American version. It's not spherical and doesn't have a hole in the middle. Instead, it's square-shaped and has a dusting of powdered sugar on top. People often eat it for breakfast, but I ate mine as a dessert. It's very sweet and hits the spot after a meal, especially when it's piping hot from the fryer! I've … [Read more...]

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