Foodie Friday First: Frog Legs

I tried my first Southern-style... Frog legs: battered goodness (tastes like chicken--not really) It's been a long time since I've had frog legs, and that was the Chinese version of them. I was really surprised at how tender the meat was (although it's also slim pickings). It's not quite like fried chicken, but it's tastier in its own way. The nice thing is that being all battered up, they don't really look like limbs. Frog legs is also a French delicacy. I recently read FROG MUSIC by … [Read more...]