Making Do Around the Kitchen

I've been trying to space out my trips to the grocery store. Instead of running to buy something if I can't find it in my pantry, I'm opting for substitutions. Here are a few examples from around the kitchen: 1. Swapping ingredients Instead of using eggs, I added applesauce to a baking recipe. Yes, you got me! It was banana bread, which is apparently the essential COVID comfort food: https://www.delish.com/food-news/a31931597/coronavirus-banana-bread-baking/ Also, since I ran out … [Read more...]