Foodie Friday: Cheese Katsu

cheese katsu

Cheese katsu: panko-crusted meat with a cheesy inside I've had katsu before, those deep-fried pieces of meat. My personal preference is for chicken. However, I decided to try out this new dish, cheese katsu. Yes, it was pork, so the meat felt thicker and tougher. However, there's also a huge cheese factor dropped into the recipe. I actually liked the gooeyness of the cheese inside the meat. It was nice to have the conflicting softness of the cheese within a substantial meaty … [Read more...]

Foodie Friday: Katsu Burger

katsu burger

My first... Katsu burger: breaded burger, Japanese-style A revitalized burger with Asian flair! Katsu is equated with crispy panko-coated foods (think: tonkatsu). Although katsu can be translated to "cutlet" (the English word was first transformed to "katsules," and then shortened), it's associated with breaded goodness. Akin to a deep-fried treat at the county fair, the katsu burger is an innovative take, an actual beef patty cooked with crispiness and sprinkled with condiments like … [Read more...]

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