Foodie Friday First: Loganberry Pie

Over the summer, I visited Whidbey Island near Seattle and tried out... Loganberry pie: a delicious pie filled with dark-colored berries I ate at Whidbey Pies & Cafe, which has a farm attached to it. Fresh organic produce is grown on the spot and served to customers (their quinoa salad is amazing). For dessert, I debated on getting the more literary huckleberry pie, but then opted for their specialty, loganberry pie. Here's a recipe for it from Bobby Flay. I loved the tart taste of … [Read more...]