Foodie Friday First: Popping Boba

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I've had plenty of boba before. However, I had yet to try popping boba until now. Popping boba: balls that pop with juice They're still ball-shaped. Instead of having a chewy center, though, the inside is filled with juice. (Mine was lychee.) Once you chew down on one, the liquid pops out. It's like crunching on a bubble. The skin is super thin, and it's very light in terms of texture. I'm still inclined for the more interesting chewiness of regular tapioca balls, but it's kind of fun … [Read more...]

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