Foodie Friday: Mentai Squid Udon

mentai squid udon

Remember when I explored downtown Los Angeles and visited Little Tokyo? Well, I ate handmade udon noodles during that time. Mentai Squid Udon: thick noodles with squid and roe Fresh-made udon is an indulgence of mine. I love how the thick wheat noodles taste, with an exciting amount of chewy tenderness. Although I prefer udon hot, I have tried the noodles cold, which taste refreshing in warm weather. I usually stick to simpler meats with udon, but this time I tried mentai squid. The … [Read more...]

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