Foodie Friday First: Loganberry Pie

Over the summer, I visited Whidbey Island near Seattle and tried out... Loganberry pie: a delicious pie filled with dark-colored berries I ate at Whidbey Pies & Cafe, which has a farm attached to it. Fresh organic produce is grown on the spot and served to customers (their quinoa salad is amazing). For dessert, I debated on getting the more literary huckleberry pie, but then opted for their specialty, loganberry pie. Here's a recipe for it from Bobby Flay. I loved the tart taste of … [Read more...]

Inspiration through Seattle

"Serving the powerful is like sleeping with a tiger." --Chinese proverb Power and sleekness combine in a tiger's body. Likewise, Seattle exudes the same majesty. I took a recent trip to Seattle for a combination of sightseeing and book talks. Here are some categories in which I was inspired by Seattle's powerful vibe: Art Chihuly. Dale Chihuly creates artwork from blown glass. I was first wowed by his work at the Franklin Park Conservatory in Ohio, where his sculptures mixed with … [Read more...]