I tried the delicious…
Golden kiwi: sweet, yellow kiwi
This is the sweeter version of its green counterpart. The flesh of the fruit is not as tart, and the skin is a more delicate thickness. (The outside is also less hairy!)
While green and golden kiwis share similar nutritional profiles, there are some slight differences. Golden kiwis have more vitamin C and folate. Green kiwis have more dietary fiber.
Golden kiwi has a shorter storage life, which makes it difficult to find in many stores. However, I would give it a try because it’s nice to have a consistently sweet fruit on hand—it’s even been compared to ice cream!
Have you eaten golden kiwi?
So much good food, so little time!
No, I haven’t eaten this kind of kiwi. Lovely name.
I know, right? Too much good food to try out. Thanks for stopping by, Evelyne!
I haven’t, but I’ll take this over the stinky tofu! ;)
I haven’t eaten it either … but would try and Hi Carrie.
Again, Frank? You’re killing me! (Frank and I are engaged in a battle of comment tag, Jennifer. He’s so far ahead of me now, I don’t think I’ll ever catch up.)
Hi, Frank! That’s hilarious that you and Carrie are involved in comment tag. May the best man or woman win!
Of course, you would! :)