Foodie Friday: Sitaphal Ice Cream

Over Christmas break, I tried my first... Sitaphal ice cream: custard apple-flavored creamy deliciousness Yes, it's winter, but hey, ice cream can be eaten indoors, right? First off, how did I not know that there was such a thing as Indian ice cream? It's amazingly smooth and comes in so many unique flavors. One of these new trial tastes, for me, was sitaphal. Sitaphal is also known as custard apple and is a heart-shaped tropical fruit (it could work as a Valentine's treat). The outside … [Read more...]

Foodie Friday: Roti Canai

Roti canai: a Malaysian flatbread, often served with curry Malaysian street vendor making roti canaiRoti canai, an Indian-influenced flatbread, boasts crisp, flaky flayers. Here in America, restaurants offer it as an appetizer. In Malaysia, it's served as breakfast food. Pair the bread with a steaming mug of pulled tea (teh tarik, the hot boba-less cousin of bubble tea) for an unbeatable combo. … [Read more...]