Foodie Friday: A-Choy

A-Choy: Taiwanese lettuce               Anything with an "A" in its name is my kind of food. This vegetable is native to Southern Taiwan. A-Choy boasts very crisp stalks and tender leaves. Typically stir-fried, you can taste its freshness in every bite. It's becoming one of my favorite new vegetables, especially when I get tired of staples like bok choy and gailan. A-Choy is supposed to be easy to plant and fast-growing, too. So … [Read more...]