Foodie Friday: Japanese Curry

Japanese curry: stew-like curry with meat and vegetables I heart Japanese curry. There's something about the savory flavor mixed with a sweetness that gets to me. It's also not too spicy, so even a hotness wimp like me can handle it. The best curry I ate was probably the homemade version that someone ladled out to me in Little Tokyo. However, I'm also a big fan of the Curry House chain. I do make J-curry at home using those pre-packaged blocks (usually the House Foods brand) from the … [Read more...]