Loved eating my first... Pan roast: Southern seafood stew with a tomato base They had me at the line of jacketed steam kettles behind the counter, each shining pot steaming away and releasing delicious flavors into the air. The actual pan roast reminds me slightly of tomato bisque, but it's leagues beyond that plain soup. There's a great creamy consistency to it, but it's enhanced by the kick of spices. Although pan roast is renowned for the spicy flavoring, I (cowardly) opted for the mild … [Read more...]