Sizzling seafood: peppered seafood, served hot on a metal plate There's something a bit dangerous about eating food that's sizzling away. That's part of the allure of these particular dishes. (I blogged about sizzling chicken before.) Usually, they've all got a nice kick to them--a healthy dose of pepper. I also love the different colors on display from the veggies and meats on the platter. Here are some more hot plate pics! Q: What's the key to the sizzling? A: A cast iron plate … [Read more...]