Foodie Friday: Lobster Roll

Had my first lobster roll! Lobster roll: a creamy lobster sandwich How can it be that I live near the ocean and never tried a lobster roll before? On a recent trip to Laguna Beach, I stopped by Slapfish to check out the dish. (Slapfish is a great restaurant that uses family-run fisheries and seasonal produce.) Although lobster rolls originally used meat pickings from the legs and claws, my roll featured large chunks of fresh lobster. I've heard the bread used varies across different … [Read more...]