Foodie Friday: Steamed Fish

Steamed fish: whole fish in a soy sauce broth, garnished with ginger and scallions Happy Chinese New Year! One of the best dishes served during this festive time is steamed whole fish. It's a symbol of prosperity because the characters for "fish" and "surplus" sound very similar. The fish must be served whole, which signifies a lucky year, from start to end. I love this simple dish because it's quick and tasty while using minimal ingredients. Growing up, I heard that you should never … [Read more...]