Steamed stuffed tofu: silky, soft tofu floating in soy sauce I really like tofu. I know there are people who can't stand the texture or the taste, but I think it's quite a versatile ingredient. In fact, I have a whole cookbook just featuring tofu recipes (thank you, Little Tokyo Service Center). Tofu tastes good stir-fried or deep-fried (that's the way I like my stinky tofu; fried with a bit of dipping sauce). One of my favorite recipes, though, is stuffed tofu (shrimp is ideal). I … [Read more...]