Foodie Friday: Tlayuda

Tried out this tasty Oaxacan dish recently… Tlayuda: giant toasted tortilla with lots of fixings This was not your average tortilla. A large crisp circle, it spanned the size of a personal pizza. I loved the different colors offered up by the black beans, cabbage, onions, tomatoes, and avocados. The winning culinary flavors, though, belonged to the meats: cecina, tasajo, and chorizo. Cecina tasted a bit too dry, but after all, it’s a partially dried meat (typically beef or pork). Tasajo … [Read more...]