Foodie Friday: Pea Sprouts

Pea sprouts: leaves and tips of the vine from a pea plant When I have a hankering for vegetables, pea sprouts are my go-to choice of greens. They're a vibrant color and offer soft leaves along with crisp stalks. When cooked fresh, all you need to add is oil and garlic for a flavorful vegetable dish. (Here's a slightly more complicated recipe, though.) With a great nutrition profile of vitamin A, C, and folic acid, they're a surefire winner for health. Pea sprouts are plentiful in the local … [Read more...]