Foodie Friday: Abura Soba

Abura soba: ramen without broth While growing up, ramen was a quick meal in our household. It was easy to make and full of flavor. As I moved beyond packaged noodles, my ramen taste preferences changed. Broth choices I found that common and more authentic broth choices delighted my palate. These include shio, shoyu, miso, and tonkotsu. Shio is a light salt-based broth. Miso has a fermented soybean paste taste. Shoyu works with a soy sauce base. And tonkotsu uses an umami and creamy … [Read more...]