Foodie Friday: Bean Curd Skin

Bean curd skin: wrapper made from soybean


After boiling soybean milk, you can lift the surface skin and turn it into a wrapper. These are also sold in dried sheets in Asian supermarkets. The store versions need to be reconstituted in water.

Bean curd skin can be used to wrap up vegetarian goodies, like black mushrooms, carrots, and onions. The skin can also serve as a vegetarian meat substitute because of its chewy texture.

Fun fact: Bean curd wrappers are gluten-free. 


Prom for Senior...Citizens
Getting the Word Out


  1. Oh my gosh! This is great! I had no idea you could do this. My husband and I are vegan and drink soy milk all the time. Will definitely have to try this!


  1. […] out for dim sum. The other day, though, I stumbled across tofu wrapped shrimp rolls. I really like bean curd wrappers, but these were especially intriguing because they were crunchy. They actually reminded me of the […]

Speak Your Mind


%d bloggers like this: