Foodie Friday: Pork Stew

Pork stew: braised pork belly over rice

pork stew

This is not your typical American stew. Its sweet and salty broth involves two different kinds of soy sauce. The meat that’s used is also a lot more tender (think: bacon, but juicier). It really hits the spot in these cooler days of fall.

I love the piping hot dish, often accompanied by some yummy hard-boiled eggs. There’s also a hint of something a little pungent in the recipe (perhaps star anise or five spice powder?). Give it a try if you want some traditional Taiwanese comfort food.

Fun fact: It’s known as lu rou fan, or “braised pork.”

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