Foodie Friday: Snow Drop Flowers

Snow drop flowers: edible flowers, often boiled with anise

snow drop flower

Snow drop flowers are used in traditional Chinese stews. The petals add a sharp tang to healing broths. These edible flowers are often paired with anise or five-spice to increase the potency of herbal remedies.

April Fools!

(But I hope you enjoyed the lovely spring photo!)

Ching Ming
I'm on Spring Break!

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