Foodie Friday: Fried Taro Rolls

Fried taro rolls: mini egg-roll looking taro pieces

taro rolls

These are great as appetizers or mini desserts! They’ve got real taro on the inside and a light crispy skin. Not as flaky as fried taro puffs, they concentrate on providing the full root flavor.

Fun fact: The leaves of the taro plant look like elephant ears.

#AuthorProfile: Shawna Yang Ryan

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