Taro cake: a savory cake akin to radish cake
One of my go-to dishes at dim sum places is the radish cake. This is a rectangular cake that’s pan-fried. The taro cake is the like the cousin to it–except made with the taro vegetable.
Since I haven’t been able to dine in recently, I got a frozen package of taro cakes. They actually fried up pretty well (although they didn’t have such a vibrant purple color when I made them).
Overall, a nice treat to have when wanting to dim sum at home. It’s got the requisite chewiness and the earthiness of the taro flavor.
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