Crispy chow mein: fried noodles with vegetables and meat in a gravy sauce Chinese New Year is fast approaching, and what better way to celebrate than with noodles? It's a common dish to start off a new lunar year because the strands symbolize longevity. (So please don't shorten the noodles!) I'm a big noodle-lover myself. As a kid going to the local Chinese eateries, I was sometimes known as the "girl who likes chow mein." However, I don't like the soft Mongolian stir-fry versions, I … [Read more...]