Boba Tea and Mystery

I recently enjoyed an author event with the perfect title: Afternoon (Boba) Tea & Mystery. The rhyming factor is great, and what’s better than some refreshing bubble tea in the afternoon? Special thanks goes out to the Northern California chapters of Sisters in Crime and Mystery Writers of America for co-sponsoring the event. This was an offsite activity that coincided with the Bay Area Book Festival. Here is a signed copy I got of Kelly Yang’s Yes We Will: I had a fun time … [Read more...]

Wordless Wednesday: Holiday Donut

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Third Time’s the Bubble Waffle Charm

The first time I saw a bubble waffle was in a Hong Kong-style café. My brother and I were eating together, gorging on delicious Chinese food and sipping addictive iced lemon tea. I noticed other patrons ordering a special dessert which looked kinda like a breakfast item. They were getting odd puffy-shaped waffles. Could those really be that different than the regular ol’ type? The second time around, I ate a bubble waffle. I think it was at a night market in Taiwan. When the delicious pastry … [Read more...]

Foodie Friday: Eggplant with Basil

Eggplant with basil: fried eggplant with aromatic spices I can't believe I haven't blogged about this before, but one of my favorite vegetable dishes involves eggplant. The heady mixture of sweet (brown sugar?) and savory (ginger) always delights me. Although this is often served spicy, I like it only mildly hot and more garlicky. It's usually a beautifully presented dish because of the vivid purple of the eggplant against the earthier tone of the brown sauce. I've tried multiple times to get … [Read more...]

Foodie Friday: Boba Cake

Boba cake: vanilla cake roll with embedded boba I did a double-take when I first saw this cake. Could boba actually be placed inside a baked dessert (and survive)? This was a really great vanilla cake that had cream inside it flavored with a hint of milk tea. The tapioca balls inside were also quite tender, although not as springy as those in a boba drink. I would give this a thumbs-up as a unique dessert, but for the most part, I still prefer drinking pearl milk tea.    … [Read more...]

Authors Make Me Hungry

Who's making me hungry? That's right--authors! Check out my newest post on Chicks on the Case: https://chicksonthecase.com/2021/02/19/your-book-is-making-me-hungry/ … [Read more...]

Foodie Friday: Hummus

One of the favorite things that I whipped up during lockdown was hummus. I usually purchase a tub of it from the grocery store. There's something artistic about creating customized spices for the dip, though. I also like to add in special garnishes like toasted sesame seeds, parsley, or even green onions. Here's a quick recipe: 1 can chickpeas (drained and rinsed) 1/4 c olive oil 1/4 c cold water 2 garlic cloves 2 lemons, juiced 1/2 tsp cumin 1/2 tsp … [Read more...]

Foodie Friday: Stuffed Tomatoes

Stuffed tomatoes: tomato cups filled with savory bread mixture I love oven-roasted tomatoes—or fresh ones in my salad. To make a prettier version of baked tomatoes, though, I decided to stuff them. I think they look like cute edible tomato presents. Ingredients: ¼ cup bread crumbs ¼ cup Parmesan cheese 1 clove garlic, minced Olive oil Ground black pepper Salt Directions: Scoop out insides of tomatoes (I used Campari tomatoes, to make them more bite-sized).Heat … [Read more...]

Wordless Wednesday: Homemade Hummus

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Foodie Friday: Omakase

Omakase: chef’s choice in Japanese cuisine         I had my first ever omakase experience. Sushi chefs will pick the freshest variety of seafood and present them to you using different methods of cooking. My favorites had to be a tuna sashimi drizzled with homemade ponzu sauce. And although I don’t really like red snapper, the cut I ate was extremely fresh and tender. Buyer beware: you need to tell them to stop serving or else the dishes will keep on coming, each more exotic (and … [Read more...]