Foodie Friday: Blue Lagoon

Blue lagoon: an Asian-inspired iced tea of brilliant blue I heard about a new Asian fusion place (Shiok!), so I checked it out. What I wanted to try the most wasn’t the food but this drink. After all, I do like vivid colors, as seen from my post on light bulb drinks. The “Blue lagoon” offered a lovely citrus flavor—there was even a slice of orange floating in it. Paired with a floral green tea, it had a great combination of sweet and tang. I’d drink it again, especially to see the … [Read more...]

Wordless Wednesday: Tea Eggs

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#WordlessWednesday: Boba is Life

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Foodie Friday: Peach Green Tea

Well, since I'm a frequent visitor to the hospital now, I've made a nesting spot in the local Coffee Bean and Tea Leaf. My latest taste from their menu includes... Peach green tea: green tea with fruity sweetness Typically, I prefer my tea plain. However, Tea Leaf offers a number of combinations. I decided to try the peach flavor. I did like the look of the peach cubes in the tea bag (see above)! It was nice to have a change where there's a subtle sweetness and flavor of fruit to contrast … [Read more...]

Foodie Friday: Iced Matcha

Iced matcha: Frosty green tea drink Time to refresh with an iced matcha! As you all know, I love green tea. Having a frosty cup of bitter matcha with the sweetness of milk is a great treat. What's your favorite drink? … [Read more...]

Foodie Friday: Green Tea Float

I've had root beer floats, but never before a... Tea float: ice cream in green tea This is ingenious! I ordered matcha ice cream on top of the tea for extra green tea flavor. It's a refreshing treat during hot times (like the upcoming heat wave). I like how the tea is fresh brewed and pure. Then the ice cream adds a hint of sweetness for a dessert-like drink. Cheers! … [Read more...]

Foodie Friday: Matcha Crisps

Matcha crisps: green tea-flavored cookies For regular followers of my blog, it's no surprise that I'm a green tea lover. My wonderful dad (so sweet!) picked up a package of matcha crisps on his recent visit to Malaysia. If you look closely at the pic, you'll see a "Penang" sticker. These are not British crisps, which are akin to potato chips. I think they're more like cookies. Here are my favorite attributes about them: Not too sweet (it's more of a snacking food) Balanced between … [Read more...]

Foodie Friday: Green Tea Oreos

Green tea Oreos: chocolate sandwich cookies with green tea cream Now this is what I'm talking about! If you remember, I was trying out a green tea version of a well-known candy a while back: green tea Kit-Kats. My verdict? Dissatisfied. That's because I was yearning for chocolate in the mix. Well, I've finally found the right combination. It's got the chocolateness of Oreos, along with a delicious green tea middle. Do I split the cookie? Eat the middle first and then the rest? Nope, I'm more … [Read more...]

Foodie Friday: DIY Boba

Okay, as you well know, I'm a fan of boba. (See this previous post for my explanation and to watch the Bobalife video!) Anyway, there are now chains popping up with an all-you-can-eat style. That means you pick a tea and add whatever ingredients you want. You can go crazy with bobas, jellies, puddings, etc. My plan of action was to choose, say, three ingredients at the most. Nope, went way overboard! Here's the result: I like the idea of getting more bang for your buck. In the end, though, … [Read more...]

Foodie Friday: Teh Tarik

Teh Tarik: pulled milk tea I heart this Malaysian staple. There's nothing like a frothy cup of tea to make me feel all cozy. It's also a simple recipe that lists only black tea and condensed milk as ingredients. The tea is supposed to be poured back and forth between containers to make those yummy bubbles on top of the beverage. Fun fact: Teh tarik is considered the national drink of Malaysia. … [Read more...]