Foodie Friday: Boba Cake

Boba cake: vanilla cake roll with embedded boba I did a double-take when I first saw this cake. Could boba actually be placed inside a baked dessert (and survive)? This was a really great vanilla cake that had cream inside it flavored with a hint of milk tea. The tapioca balls inside were also quite tender, although not as springy as those in a boba drink. I would give this a thumbs-up as a unique dessert, but for the most part, I still prefer drinking pearl milk tea.    … [Read more...]

Authors Make Me Hungry

Who's making me hungry? That's right--authors! Check out my newest post on Chicks on the Case: https://chicksonthecase.com/2021/02/19/your-book-is-making-me-hungry/ … [Read more...]

Foodie Friday: Hummus

One of the favorite things that I whipped up during lockdown was hummus. I usually purchase a tub of it from the grocery store. There's something artistic about creating customized spices for the dip, though. I also like to add in special garnishes like toasted sesame seeds, parsley, or even green onions. Here's a quick recipe: 1 can chickpeas (drained and rinsed) 1/4 c olive oil 1/4 c cold water 2 garlic cloves 2 lemons, juiced 1/2 tsp cumin 1/2 tsp … [Read more...]

Foodie Friday: Boba milk tea ice cream bar

Boba milk tea ice cream bar: boba—but as a popsicle! My brother kept telling me about these, but whenever I popped by the grocery store, I couldn’t find them in the freezer aisle. I finally located a box the other week. Hurrah!They actually really taste like milk tea, with that decadent flavor combo of rich black tea and sweetened milk. (Perhaps a little too sweet.) The tapioca balls are frozen, so they’re not quite the same chewy texture. If you lick the ice cream bar, though, it … [Read more...]

Foodie Friday: Muddy Water Iced Tea

Muddy water: Sweet tea and lemonade If you don’t already know, I’m a tea aficionado. However, I haven’t had a chance to try out a muddy water drink until now. After locating a Black-owned restaurant from the L.A. Times list and ordering some food, I also added on a beverage.I really enjoyed this muddy water, which was described as a mix of sweet tea and lemonade. It wasn’t too sugary, which I appreciated, and just had a nice refreshing feel to it. Perfect for summertime. Any refreshing … [Read more...]

Foodie Friday: Stuffed Tomatoes

Stuffed tomatoes: tomato cups filled with savory bread mixture I love oven-roasted tomatoes—or fresh ones in my salad. To make a prettier version of baked tomatoes, though, I decided to stuff them. I think they look like cute edible tomato presents. Ingredients: ¼ cup bread crumbs ¼ cup Parmesan cheese 1 clove garlic, minced Olive oil Ground black pepper Salt Directions: Scoop out insides of tomatoes (I used Campari tomatoes, to make them more bite-sized).Heat … [Read more...]

Foodie Friday: Choc Coco Cookie

(Oops! I'm a day late. Staying at home makes me lose track of time.) Chocolate Coconut Cookie: thin wafer cookies made without eggs! Recipe adapted from "Chocolate Bliss Squares" in the Eat, Live, Thrive Diet book. I wanted to satisfy my sweet tooth without needing to go to the grocery store. Since I had these ingredients already in my pantry, I threw together these cookies. 1 c extra virgin coconut oil1/4 c maple syrup2 tsp vanilla extract1/4 tsp sea salt1 c dried shredded … [Read more...]

Foodie Friday: Bubble Milk Tea Cakes

Bubble milk tea cake: a cross between pineapple cake and boba One of the treats I got from my recent Taiwan trip was a box of bubble milk tea cakes. Essentially, they’re pineapple cakes—baked delicacies reminiscent of Fig Newtons, down to their square shape. Instead of a fig filling, though, they use pineapple paste in them. This bubble milk tea version swaps out the traditional flavor and uses boba inside the treats. When I first saw the combo, I was hesitant to try them, but the … [Read more...]

Foodie Friday: Omakase

Omakase: chef’s choice in Japanese cuisine         I had my first ever omakase experience. Sushi chefs will pick the freshest variety of seafood and present them to you using different methods of cooking. My favorites had to be a tuna sashimi drizzled with homemade ponzu sauce. And although I don’t really like red snapper, the cut I ate was extremely fresh and tender. Buyer beware: you need to tell them to stop serving or else the dishes will keep on coming, each more exotic (and … [Read more...]

Foodie Friday: Shoyu Peanuts

Shoyu peanuts: soy sauce flavored nuts with a crunchy edible shell I wasn't quite sure what to think about these treats when a family friend brought them from Hawaii. Looking at the package, I noticed the label of "shoyu peanuts." Shoyu basically equates to soy sauce, so I was hesitant about the flavor choice. However, when I tried them, I really enjoyed these peanuts. They've got a satisfying savory taste. They actually remind me of Boston baked beans (the red sugar-coated … [Read more...]