Boba milk tea ice cream bar: boba—but as a popsicle!
![](https://i0.wp.com/jenniferjchow.com/wp-content/uploads/2020/07/Boba-milk-tea-bar-1024x768.jpeg?resize=1024%2C768)
My brother kept telling me about these, but whenever I popped by the grocery store, I couldn’t find them in the freezer aisle. I finally located a box the other week. Hurrah!
They actually really taste like milk tea, with that decadent flavor combo of rich black tea and sweetened milk. (Perhaps a little too sweet.) The tapioca balls are frozen, so they’re not quite the same chewy texture. If you lick the ice cream bar, though, it defrosts them a little to revive that QQ* consistency.
It’s not really the best substitute if you’re yearning for bubble tea, though. In that case, go straight to your local milk tea shop!
![boba bar](https://i0.wp.com/jenniferjchow.com/wp-content/uploads/2020/07/ice-cream-bar-768x1024.jpeg?resize=768%2C1024)
*Fun fact: “QQ” is a Taiwanese term that talks about the bounciness or the chewy-chewy texture of certain foods.
Mmmm. Interesting. :)
Thanks for checking out my post, Kathy!