I'm a breakfast gal. Sometimes I'll even swap another meal with breakfast. I mean, there's brunch...and then there's brinner, right? I like a good fan tuan rice roll for breakfast, but recently I also tried Vietnamese Bò né. I didn't know what the dish was, but it sounded cool. Apparently, it's steak and eggs done Vietnamese-style. Bò né means "dodging beef" because the steak comes out on a piping hot skillet--and you'd need to dodge the butter or oil. Of course, it's been tastily … [Read more...]