Hollandaise: a rich, lemony sauce There's a scene in Runaway Bride where Julia Roberts' character tries all these different types of eggs because she doesn't know what she prefers. (She's always gone with whatever her current boyfriend's tastes are.) When she eats Eggs Benedict in the movie, I remember thinking, I've never had Hollandaise before. Well, folks, now I have. The creamy sauce wasn't from an eggs dish but coated some tasty crab cakes. I think Hollandaise definitely has a nice … [Read more...]