Soy sauce eggs: eggs stewed in a soy sauce mixture
I like eggs. Hard-boiled ones are a great breakfast treat. Cooking them with a sweet-savory soy sauce base, though, makes them wonderful snacks or complements to meals. Nowadays, you can even buy a packet of the appropriate spices at the local Asian market. Then all you need to do is stick peeled, cooked eggs in the pot and simmer until done.
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