Foodie Friday: Laksa

Laksa: spicy noodle soup I first had laksa in Malaysia, and it nearly burned my tongue off because of the spiciness level. Ever since then, I wouldn't touch the dish. Nevertheless, I grew brave a few weeks ago and tried laksa again. There's something extremely sensory about getting a noodle soup that's coated in red. Two types of laksa exist: a sour one and a curry-based soup. I'm partial to the curry with coconut milk version. I took a deep breath and tried the soup again. It was … [Read more...]

Foodie Friday: Sticky Candy

Sticky candy: handmade Malaysian candies My Malaysian relatives got the kiddos some handmade candy. They come in a cute jar and have various designs. These hard candies¬†feature¬†smiling happy faces as well as some more intricate designs of animals. The flavors offered range from regular fruits, like strawberry and watermelon, to more unique ones like lychee and passionfruit. I wasn't there in person to see the store, but I hear that they make the candy in front of you. They even offer more … [Read more...]