Laksa: spicy noodle soup I first had laksa in Malaysia, and it nearly burned my tongue off because of the spiciness level. Ever since then, I wouldn't touch the dish. Nevertheless, I grew brave a few weeks ago and tried laksa again. There's something extremely sensory about getting a noodle soup that's coated in red. Two types of laksa exist: a sour one and a curry-based soup. I'm partial to the curry with coconut milk version. I took a deep breath and tried the soup again. It was … [Read more...]