Chinese sponge cake: light and airy cakes
Sponge cake with dried longan
Chinese sponge cake is full of simple goodness. The recipe requires a minimal amount of ingredients. The interesting thing about Chinese sponge cakes is that they’re steamed, making them especially light in texture. Sponge cakes bring me back to my youth when we’d eat these as childhood treats.
Name a favorite childhood treat.
Mmm, that sounds good, and, with an over abundant supply of eggs from the chickens next door, might be just the thing for a treat. Friends are coming this week and so I think I’ll give it a try. :D Thank you for including the recipe.
Hooray! Hope it turns out great!
Yummy! My favorite treats were my maman’s homemade madeleines. And now they are my kids’ too!
Nice! It’s great that you’re passing on the tradition.