Foodie Friday: French Beef

French beef: peppery steak

French beef

What’s so Asian about French beef? Well, I’ve always eaten this dish growing up. It’s supposed to be the Chinese equivalent of Steak au Poivre. I don’t know if it’s authentic to that taste, but I do like its kick of spice on my taste buds.

French beef is something I’ll eat once in a while. Most Cantonese dishes are sweet and salty, so turning up the heat works for me for a change of pace. If you’re inclined, you can make your own version by following this recipe.

Any French-inspired food you enjoy?

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  1. French steak au poivre is peppery! I like one once in a while. Favorite French dishes? Hard for me to tell. There are just too many! ?

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