French beef: peppery steak
What’s so Asian about French beef? Well, I’ve always eaten this dish growing up. It’s supposed to be the Chinese equivalent of Steak au Poivre. I don’t know if it’s authentic to that taste, but I do like its kick of spice on my taste buds.
French beef is something I’ll eat once in a while. Most Cantonese dishes are sweet and salty, so turning up the heat works for me for a change of pace. If you’re inclined, you can make your own version by following this recipe.
Any French-inspired food you enjoy?
French steak au poivre is peppery! I like one once in a while. Favorite French dishes? Hard for me to tell. There are just too many! ?
Thanks for stopping by, Evelyne, and giving me the real scoop on French food!